Effect of Whole Buckwheat Flour on Loaf Volume and Textural Properties of Partially Baked Frozen Bread
15th International Cereal and Bread Congress, 18 - 21 Nisan 2016, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Süleyman Demirel Üniversitesi Adresli: Evet