ET KAYNAKLI BİYOAKTİF PEPTİTLER VE FONKSİYONEL ÖZELLİKLERİ


ŞİMŞEK A. , KILIÇ B.

GIDA / THE JOURNAL OF FOOD, vol.41, no.4, pp.267-274, 2016 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Review
  • Volume: 41 Issue: 4
  • Publication Date: 2016
  • Doi Number: 10.15237/gida.gd16013
  • Title of Journal : GIDA / THE JOURNAL OF FOOD
  • Page Numbers: pp.267-274