ET KAYNAKLI BİYOAKTİF PEPTİTLER VE FONKSİYONEL ÖZELLİKLERİ

ŞİMŞEK A., KILIÇ B.

GIDA / THE JOURNAL OF FOOD, vol.41, no.4, pp.267-274, 2016 (TRDizin)

  • Publication Type: Article / Review
  • Volume: 41 Issue: 4
  • Publication Date: 2016
  • Doi Number: 10.15237/gida.gd16013
  • Journal Name: GIDA / THE JOURNAL OF FOOD
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.267-274
  • Süleyman Demirel University Affiliated: Yes