Effect of lactic acid bacteria and the potential probiotic Hafnia alvei on growth and survival rates of narrow clawed crayfish Astacus leptodactylus Esch 1823 stage II juveniles | AVESİS

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Effect of lactic acid bacteria and the potential probiotic Hafnia alvei on growth and survival rates of narrow clawed crayfish Astacus leptodactylus Esch 1823 stage II juveniles

DİDİNEN B. I. , BAHADIR KOCA S. , METİN S. , DİLER Ö. , EROL K. G. , KOCA H. U. , ...More

IRANIAN JOURNAL OF FISHERIES SCIENCES, vol.4, pp.1307-1317, 2016 (Journal Indexed in SCI Expanded)

Publication Type: Article / Article
Volume: 4
Publication Date: 2016
Title of Journal : IRANIAN JOURNAL OF FISHERIES SCIENCES
Page Numbers: pp.1307-1317