Physical, Sensorial, Color and Rebydration Properties of Dried Green Olive Slices


ERBAY B., ÜÇGÜL İ., KÜÇÜKSAYAN S., KÜÇÜKÖNER E.

Journal of Natural and Applied Sciences, vol.14, no.3, pp.246-250, 2010 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 14 Issue: 3
  • Publication Date: 2010
  • Journal Name: Journal of Natural and Applied Sciences
  • Page Numbers: pp.246-250