Effects on quality of biscuit of quinoa bran milled in different particle sizes

ERİNÇ H., ALAŞALVAR H., Ulutürk N., AYDIN S., BİLGİÇ H. N., KILINÇ Ö. K.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, pp.128, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Nevşehir
  • Country: Turkey
  • Page Numbers: pp.128
  • Süleyman Demirel University Affiliated: Yes