The Effects of Different Production Techniques on Bioactive Substances of Vinegars

BUDAK H. N. , SEYDİM A. C. , SEYDİM Z. B.

19th International Conference on Food Processing Technology, Paris, France, 23 - 25 October 2017, pp.109

  • Publication Type: Conference Paper / Full Text
  • City: Paris
  • Country: France
  • Page Numbers: pp.109