Impact of encapsulated polyphosphates on lipid oxidation inhibition during the storage of cooked ground meat

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KILIÇ B., ŞİMŞEK A., CLAUS J.

62nd International Congress of Meat Science and Technology, 14 - 19 Ağustos 2016, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Süleyman Demirel Üniversitesi Adresli: Evet