ÜZÜM ÇEKİRDEĞİ TOZU VE PEYNİR ALTI SUYU TOZUNUNTAVUK NUGGET KALİTESİ ÜZERİNE ETKİLERİ

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Copy For Citation

ÇAĞDAŞ E., KUMCUOĞLU S.

GIDA / THE JOURNAL OF FOOD, vol.39, no.5, pp.291-298, 2014 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 39 Issue: 5
• Publication Date: 2014
• Doi Number: 10.15237/gida.gd14032
• Journal Name: GIDA / THE JOURNAL OF FOOD
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.291-298
• Süleyman Demirel University Affiliated: Yes