Effects of Pomegranate Peel and Propolis Powders and Their Combinations on Physicochemical and Microbiological Properties of Turkish Dry Fermented Sausage (Sucuk) with Various Nitrite Levels

KISA Ç., KARAGOZ E., CİCİ G., KÖKER Ö., KILIÇ B., ŞİMŞEK A., ...More

SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE, vol.2018, pp.275-282, 2018 (ESCI)

  • Publication Type: Article / Article
  • Volume: 2018
  • Publication Date: 2018
  • Journal Name: SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE
  • Journal Indexes: Emerging Sources Citation Index (ESCI)
  • Page Numbers: pp.275-282
  • Süleyman Demirel University Affiliated: Yes