Effects of Pomegranate Peel and Propolis Powders and Their Combinations on Physicochemical and Microbiological Properties of Turkish Dry Fermented Sausage (Sucuk) with Various Nitrite Levels | AVESİS

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Effects of Pomegranate Peel and Propolis Powders and Their Combinations on Physicochemical and Microbiological Properties of Turkish Dry Fermented Sausage (Sucuk) with Various Nitrite Levels

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KISA Ç., KARAGOZ E., CİCİ G., KÖKER Ö., KILIÇ B., ŞİMŞEK A., ...More

SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE, vol.2018, pp.275-282, 2018 (ESCI)

Publication Type: Article / Article
Volume: 2018
Publication Date: 2018
Journal Name: SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE
Journal Indexes: Emerging Sources Citation Index (ESCI)
Page Numbers: pp.275-282
Süleyman Demirel University Affiliated: Yes