Effects of Pomegranate Peel and Propolis Powders and Their Combinations on Physicochemical and Microbiological Properties of Turkish Dry Fermented Sausage (Sucuk) with Various Nitrite Levels


KISA Ç., KARAGOZ E., CİCİ G., KÖKER Ö., KILIÇ B. , ŞİMŞEK A. , ...More

SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE, vol.2018, pp.275-282, 2018 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 2018
  • Publication Date: 2018
  • Title of Journal : SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE
  • Page Numbers: pp.275-282