APPLICATION OF ARTIFICIAL NEURAL NETWORK CALIBRATION MODEL TO POTENTIOMETRIC DATA FOR QUANTITATIVE ANALYSIS OF SOME FOOD COLORANTS IN COMMERCIAL PRODUCT

---

AKTAŞ A. H., ERTOKUŞ G.

2nd INTERNATIONAL HEALTH SCIENCE AND LIFE CONGRESS, 24 - 27 Nisan 2019, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Süleyman Demirel Üniversitesi Adresli: Evet