Improvement of Quality Characteristics of Gluten-Free Cookies with the Addition of Xanthan Gum

GÜL H., HAYIT F., ACUN S., TEKELİ S. G.

“Agriculture for Life, Life for Agriculture” Conference Proceedings, vol.1, no.1, pp.529-535, 2018 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 1 Issue: 1
• Publication Date: 2018
• Doi Number: 10.2478/alife-2018-0083
• Journal Name: “Agriculture for Life, Life for Agriculture” Conference Proceedings
• Page Numbers: pp.529-535
• Süleyman Demirel University Affiliated: Yes