Ersoy, M., Aydemir, D. Öner Z. CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF TULUM CHEESE Traditional Foods Adriatic to Caucosus

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ÖNER Z.

Traditional Foods Adriatic to Caucosus, Ohrid – Struga, Macedonia, 24 - 26 January 2013, pp.2-4

• Publication Type: Conference Paper / Full Text
• City: Ohrid – Struga
• Country: Macedonia
• Page Numbers: pp.2-4