Determination of Antioxidant Properties of Persimmon Vinegar

Özer E., Gökırmaklı Ç., BUDAK H. N., KÖK TAŞ T.

4th International AnatolianAgriculture, Food, Environment andBiology Congress, Afyon, Turkey, 20 - 22 April 2019, pp.184-188, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Afyon
  • Country: Turkey
  • Page Numbers: pp.184-188
  • Süleyman Demirel University Affiliated: Yes