Simultaneous determination of the colorants in foodstuff sample by uv-spectrophotometry and potentiometry using partial least squares method | AVESİS

Süleyman Demirel University Research Information System

Simultaneous determination of the colorants in foodstuff sample by uv-spectrophotometry and potentiometry using partial least squares method

AKTAŞ A. H. , ERTOKUS G. P.

Analytical Chemistry an Indian Journal, vol.16, no.11, pp.489-497, 2016 (Refereed Journals of Other Institutions)

Publication Type: Article / Article
Volume: 16 Issue: 11
Publication Date: 2016
Title of Journal : Analytical Chemistry an Indian Journal
Page Numbers: pp.489-497