Ozone in Food Processing


Greene A. K. , Seydim Z. B. , Seydim A. C.

in: Chemical and Physical Properties of Ozone. In "Ozone in Food Processing" , Editors: Colm O'Donnell,B. K. Tiwari,P. J. Cullen,Rip G. Rice.290s., Editor, Wiley-Blackwell, Oxford, pp.100-130, 2012

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2012
  • Publisher: Wiley-Blackwell
  • City: Oxford
  • Page Numbers: pp.100-130
  • Editors: Editors: Colm O'Donnell,B. K. Tiwari,P. J. Cullen,Rip G. Rice.290s., Editor