The Effect of Different Temperatures Treatments and Lactic Culture Types on the Characteristics of “Çökelek Cheese Made From Goat Milk"


ŞİMŞEK B., SAĞDIÇ O.

2st International Congress on Bioprocesses in Food Industries, Rio-Patras, Greece, 18 - 21 June 2006, pp.86

  • Publication Type: Conference Paper / Summary Text
  • City: Rio-Patras
  • Country: Greece
  • Page Numbers: pp.86
  • Süleyman Demirel University Affiliated: Yes