The Effect of Different Temperatures Treatments and Lactic Culture Types on the Characteristics of “Çökelek Cheese Made From Goat Milk"


ŞİMŞEK B. , SAĞDIÇ O.

2st International Congress on Bioprocesses in Food Industries, Rio-Patras, Greece, 18 - 21 June 2006, pp.86

  • Publication Type: Conference Paper / Summary Text
  • City: Rio-Patras
  • Country: Greece
  • Page Numbers: pp.86