Evaluation of agronomical and biochemical characteristics of new lines of Triticum durum Desf. in Turkey


DOGAN R., Türk M., Gul H.

BANGLADESH JOURNAL OF BOTANY, vol.35, no.1, pp.71-76, 2006 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 35 Issue: 1
  • Publication Date: 2006
  • Journal Name: BANGLADESH JOURNAL OF BOTANY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.71-76
  • Süleyman Demirel University Affiliated: No

Abstract

Wheat (Triticum durum Desf) lines obtained from F9 with special emphases to some agronomical and biochemical characters were. selected as genotypes suitable for the production of food commodities. The new genotypes [Samples (a) and (h)] by crossing T durum were found to be more productive (5283 and 4818 kg/ha) and more suitable for specific technological use than the older varieties.