The Influence of Hot Water and Calcium Chloride on the Changes in Color, Phenolics and Polyphenol Oxidase Activity of Mushroom During Postharvest Storage.


TOKA D., GÜVERCİN D., KARAKURT Y.

Ege Üniversitesi Ziraat Fakültesi Dergisi, vol.55, no.3, pp.351-356, 2018 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 55 Issue: 3
  • Publication Date: 2018
  • Journal Name: Ege Üniversitesi Ziraat Fakültesi Dergisi
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.351-356
  • Süleyman Demirel University Affiliated: Yes