The Influence of Hot Water and Calcium Chloride on the Changes in Color, Phenolics and Polyphenol Oxidase Activity of Mushroom During Postharvest Storage.


TOKA D., GÜVERCİN D. , KARAKURT Y.

Ege Üniversitesi Ziraat Fakültesi Dergisi, vol.55, no.3, pp.351-356, 2018 (National Refreed University Journal)

  • Publication Type: Article / Article
  • Volume: 55 Issue: 3
  • Publication Date: 2018
  • Title of Journal : Ege Üniversitesi Ziraat Fakültesi Dergisi
  • Page Numbers: pp.351-356