Using of Lignocellulosic Fiber Extracted from Artichoke Outer Petal Leaves as Filler in Potato Starch-Based Composite Films


SÖĞÜT E., ÇAKMAK H.

WASTE AND BIOMASS VALORIZATION, vol.13, no.12, pp.4861-4868, 2022 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 13 Issue: 12
  • Publication Date: 2022
  • Doi Number: 10.1007/s12649-022-01855-1
  • Journal Name: WASTE AND BIOMASS VALORIZATION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, Compendex, INSPEC, Veterinary Science Database
  • Page Numbers: pp.4861-4868
  • Keywords: Artichoke petal, Waste utilization, Sustainable packaging, Composites, Lignocellulose, MECHANICAL-PROPERTIES, CELLULOSE NANOFIBERS, BARRIER
  • Süleyman Demirel University Affiliated: Yes

Abstract

Purpose Artichoke is an important vegetable of Mediterranean cuisine, however only 15-40% of globe artichoke weight consists of the edible parts. The rest of the plant which is discarded as waste is composed of many valuable components for further utilization. In this study, the alkali extracts of outer petal (bract) of globe artichoke (APE) which was discarded as processing waste was used as a lignocellulosic fiber source at different concentration in potato starch-based biodegradable composite food packaging films.