Impact of Quinoa on the Quality and Sensorial Properties of Gluten-Free Breads

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HAYIT F., Gül H.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Turkey, 15 - 17 May 2017, pp.1231, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Country: Turkey
• Page Numbers: pp.1231
• Süleyman Demirel University Affiliated: Yes