Alleviation of Salt-Induced Stress in Allium cepa L. by Exogenous Sodium Hypochlorite (NaClO) Treatment.


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ÇAVUŞOĞLU K. , DOĞU F., ÇAVUŞOĞLU D.

International Conference on Agriculture, Forest, Food Sciences and Technologies ICAFOF, 15 - 17 May 2017

  • Publication Type: Conference Paper / Summary Text