Antioxidant Activity and Phenolic Content of Apple Cider


BUDAK H. N. , ÖZÇELİK F., SEYDİM Z. B.

Turkish Journal of Agriculture - Food Science and Technology,, vol.3, no.6, pp.356-360, 2015 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 6
  • Publication Date: 2015
  • Title of Journal : Turkish Journal of Agriculture - Food Science and Technology,
  • Page Numbers: pp.356-360