Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation

Kiralan S. S., GÖKSU KARAGÖZ S., ÖZKAN G., Kiralan M., KETENOĞLU O.
FOOD ANALYTICAL METHODS, vol.14, no.5, pp.883-896, 2021 (SCI-Expanded) identifier identifier

Extraction of silver from a refractory silver ore by sono-cyanidation

Cafer Cilek E. C., Çiftçi H., GÖKSU KARAGÖZ S., TUZCİ G.
Ultrasonics Sonochemistry, vol.63, 2020 (SCI-Expanded) identifier identifier identifier

Effect of cultivar and harvest time on C-6 and C-5 volatile compounds of Turkish olive oils

KARAGOZ S., YILMAZER M., ÖZKAN G., CARBONELL-BARRACHINA A. A., Kiralan M., RAMADAN M. F.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.243, no.7, pp.1193-1200, 2017 (SCI-Expanded) identifier identifier

Aroma transition from rosemary leaves during aromatization of olive oil

YILMAZER M., KARAGOZ S. G., ÖZKAN G., KARACABEY E.
JOURNAL OF FOOD AND DRUG ANALYSIS, vol.24, no.2, pp.299-304, 2016 (SCI-Expanded) identifier identifier identifier

SPECTROMETRIC DETERMINATION OF LEVOFLOXACIN AND NORFLOXACIN IN TABLETS BY MULTIVARIATE CALIBRATION APPROACH

AKTAŞ A. H., GOKSU S.
REVIEWS IN ANALYTICAL CHEMISTRY, vol.29, no.2, pp.81-91, 2010 (SCI-Expanded) identifier

Articles Published in Other Journals

The Kinetics of cyanidation of the Gümüşköy silver ore

GÖKSU KARAGÖZ S., AKTAŞ A. H., ÇİLEK E. C.
SDÜ FBE Dergisi, vol.13, no.2, pp.173-177, 2009 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Quantitative Determination of Components in Thyme and Rose Aromatic Water with GC-MS Method

YILMAZER M., GÖKSU KARAGÖZ S.
International Congress on Medicinal and Aromatic Plants, 10 - 13 May 2017

Quantitative Determaination of components in Thyme and Rose aromatic water with GC-MS method

YILMAZER M., GÖKSU KARAGÖZ S.
Uluslararası Tıbbi ve aromatik bitkiler kongresi, 10 - 12 May 2017

Determination of volatile components and fatty acids of black cumin oil with GC- MS SPME and GC-FID

YILMAZER M., GÖKSU KARAGÖZ S.
1. ULUSLARARASI TIBBİ VE AROMATİK BİTKİLER KONGRESİ, 10 - 12 May 2017

Application of independent component analysis principal component analysis and partial least squares methodologies for the simultaneous potentiometric titration of some amino acids

AKTAŞ A. H., GÖKSU KARAGÖZ S.
3rd International Conference on New Trends in Chemometrics and Applications, Antalya, Turkey, 25 - 28 May 2016, pp.64

Bazı önemli amino asitlerin HPLC metoduyla ayrılmaları ve PCR yöntemiyle tayinleri

GÖKSU KARAGÖZ S., AKTAŞ A. H.
2nd International Conference on New Trends in Chemometrics and Applications, Ankara, Turkey, 25 - 28 October 2013

Levofloksasin ve Norfloksasin Maddelerinin Çok Değişkenli Kalibrasyon Yöntemiyle Spektrometrik Tayini

GÖKSU KARAGÖZ S., AKTAŞ A. H.
29.Ulusal Kimya Kongresi, Zonguldak, Turkey, 29 June - 02 July 2010

Effect of Cyanide Concentration and Pulp pH on Kinetics of Cyanidation of Gümüşköy Silver Ore

GÖKSU KARAGÖZ S., AKTAŞ A. H., ÇİLEK E. C.
6th Aegean Analytical Chemistry Days, Denizli, Turkey, 10 - 13 October 2008