Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Use of ohmic heating as an alternative method for cooking pasta

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021 (Journal Indexed in SCI) identifier identifier identifier

Articles Published in Other Journals

Effects of Electrical Potential and Temperature on Rehydration Behaviour of Pasta Samples during Ohmic Heating and Soaking

Afyon Kocatepe Üniversitesi Uluslararası Mühendislik Teknolojileri ve Uygulamalı Bilimler Dergisi, vol.2, no.2, pp.74-84, 2019 (National Refreed University Journal)

Effect of Ohmic Heating on the Physical Properties of Fried Carrot Cubes

ETP International Journal of Food Engineering, vol.5, no.3, pp.190-194, 2019 (Refereed Journals of Other Institutions)

A Brief Overview of Beverage Emulsions for Fortification

ETP International Journal of Food Engineering, vol.5, no.3, pp.175-182, 2019 (Refereed Journals of Other Institutions)

EFFECTS OF ESSENTIAL OILS USING AS MEDIUM IN OIL-PAINT ON DRYING TIME AND COLOR PROPERTY OF PAINTING

İDİL Sanat ve Dil Dergisi (Idil Journal of Art and Language), vol.8, no.59, pp.870-876, 2019 (Refereed Journals of Other Institutions)

Yağlıboyada İnceltici Madde Olarak Kullanılan Soğuk Sıkım Tohum Yağlarının Boya Kuruma Süresi ve Renk Özelliklerine Etkisi

Ulakbilge Sosyal Bilimler Dergisi (Ulakbilge Journal of Social Sciences), vol.7, no.36, pp.361-368, 2019 (Refereed Journals of Other Institutions)

Determination of Physical Properties of Falafel (Fried Chickpea Balls) under the Effect of Different Cooking Techniques

INTERNATIONAL JOURNAL OF FOOD ENGINEERING, vol.4, no.3, pp.191-194, 2018 (Refereed Journals of Other Institutions)

Determination of Physical Properties of Falafel (Fried Chickpea Balls) under the Effect of Different Cooking Techniques

International Journal of Food Engineering, vol.4, no.3, pp.191-194, 2018 (Refereed Journals of Other Institutions)

Refereed Congress / Symposium Publications in Proceedings

Effect of blueberry extract on oxidative, microbiological and sensory quality of meatballs during frozen storage

4th International Conference on Food Chemistry and Technology, Berlin, Germany, 5 - 07 November 2018

Antibacterial activity of blueberry extract on meatball during cold storage

4th International Conference on Food Chemistry, Berlin, Germany, 5 - 07 November 2018

Determination of Physical Properties of Falafel (fried chickpea balls) Under the Effect of Different Cooking Techniques

2018 5th International Conference on Food Security and Nutrition (ICFSN 2018), KOPENHAG, Denmark, 9 - 11 April 2018

Gıda İşlemlerinin Değerlendirilmesinde Kemometrik Yöntemler

İLERİ TEKNOLOJİLER V. ÇALIŞTAYI, İstanbul, Turkey, 23 October 2017

Foam Mat Drying and Its Utilization in Fruit Powder Production: a Review

6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY, Atina, Greece, 18 - 19 March 2017

Carbonic Maceration A Novel Pre Treatment for Food Drying

2nd INTERNATIONAL TURKIC WORLD CONFERANCE ON CHEMICAL SCIENCES AND TECHNOLOGIES, 26 - 30 October 2016

The Effect of Different Blanching Methods on Physical and Biochemical Properties of Green Beans

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 October 2015

A new standpoint to Lokum Turkish Delight Usage of Pekmez and Tahini

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015

Gıda Ürünlerinde Osmotik Dehidrasyon

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Turkey, 28 - 30 April 2015

Yumuşatmada Kullanılan Enzimler ve Uygulama Yöntemleri

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Turkey, 28 - 30 April 2015

POTENTIAL OF IMAGE ANALYSIS BASED SYSTEMS IN FOOD QUALITY ASSESSMENTS AND CLASSIFICATIONS

9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodbalt 2014), Jelgava, Latvia, 8 - 09 May 2014, pp.8-12 identifier