The Influence of Enzyme-Resistant Starch on Physical and Texturel Properties of Bread


DEMİREKİN A., GÜL H.

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP- Trabzon 2019 ), Trabzon, Turkey, 16 - 18 April 2019, pp.1344-1353

  • Publication Type: Conference Paper / Full Text
  • City: Trabzon
  • Country: Turkey
  • Page Numbers: pp.1344-1353