The Nutritional Characteristics of Greenhouse Workers Exposed to Intensive Pesticides and Determining the Levels of Xanthine Oxidase, Nitric Oxide and Arylesterase in Their Blood

ÖĞÜT, SERDAL; ÖNEM, Ebru; Gultekin, Fatih; KÜÇÜKÖNER, Erdoğan

doi:10.4274/meandros.galenos.2018.73645

The Nutritional Characteristics of Greenhouse Workers Exposed to Intensive Pesticides and Determining the Levels of Xanthine Oxidase, Nitric Oxide and Arylesterase in Their Blood

ÖĞÜT S., ÖNEM E. , Gultekin F., KÜÇÜKÖNER E.

MEANDROS MEDICAL AND DENTAL JOURNAL, vol.20, no.2, pp.152-158, 2019 (Journal Indexed in ESCI)

Publication Type: Article / Article
Volume: 20 Issue: 2
Publication Date: 2019
Doi Number: 10.4274/meandros.galenos.2018.73645
Title of Journal : MEANDROS MEDICAL AND DENTAL JOURNAL
Page Numbers: pp.152-158

Abstract

Objective: Agricultural spraying in greenhouses may cause workers be exposed to the adverse effects of pesticides more than outdoor land workers. High dose application and spraying of pesticides without prevention may increase risks of harmful effect remarkably. In this study, influence of greenhouse workers from pesticides was investigated.