Evaluation of Whole Wheat Flour Phyllio (Yufka) Flakes With Poppy, Chia, Quinoa and Flax Seeds


GÜL H. , Acun S., Tan H., Hayta M., Tekeli S. G.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.58

  • Publication Type: Conference Paper / Summary Text
  • City: Kyrenia
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.58