Characterisation of the Textural and Sensory Properties of Ice Cream Cones


ŞİMŞEK B. , GÜL H. , HAYIT F., UĞUR B.

International Conference on agriculture forest food sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.1232

  • Publication Type: Conference Paper / Summary Text
  • City: Nevşehir
  • Country: Turkey
  • Page Numbers: pp.1232