Grape Pomace as an Ingredient to Enhance the Nutritional and Functional Properties of Gluten-Free Cookies


GÜL H. , HAYIT F., ACUN S.

1st International Symposium on Innovative Approaches in Scientific Studies, Antalya, Turkey, 11 - 13 April 2018, pp.83

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.83