Influence of Grape Pomace Powder on Rheological Characteristics of Wheat Flour Dough


GÜL H. , GÜL M. , ACUN S., TÜRK ASLAN S., NAYIR N., ŞEN H.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.25

  • Publication Type: Conference Paper / Summary Text
  • City: Nevşehir
  • Country: Turkey
  • Page Numbers: pp.25