Some Functional Properties of Grape Seed and its Effect on the Quality of Cookies


Acun S., GÜL H.

International Food Congress, Novel Approaches in Food Industry,NAFI 2011, İzmir, Turkey, 26 - 29 May 2011, vol.II, pp.672

  • Publication Type: Conference Paper / Summary Text
  • Volume: II
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.672