Comparison of chemometric methods for classification of Turkish honeys by phenolic properties

ÇAĞDAŞ E. , SEYDİM A. C.

First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Amsterdam, Netherlands, 30 October - 01 November 2016, pp.99

  • Publication Type: Conference Paper / Summary Text
  • City: Amsterdam
  • Country: Netherlands
  • Page Numbers: pp.99