Quantitative Determination of Components in Thyme and Rose Aromatic Water with GC-MS Method | AVESİS

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Quantitative Determination of Components in Thyme and Rose Aromatic Water with GC-MS Method

YILMAZER M. , GÖKSU KARAGÖZ S.

International Congress on Medicinal and Aromatic Plants, 10 - 13 May 2017

Publication Type: Conference Paper / Summary Text