Inclusion of Rosa damascena Mill. powder into cookies: nutritional, antioxidant and quality characteristics


GÜL H. , TEKELİ S. G.

International Journal of Agriculture, Forestry and Life Sciences, vol.3, no.2, pp.301-306, 2019 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 2
  • Publication Date: 2019
  • Title of Journal : International Journal of Agriculture, Forestry and Life Sciences
  • Page Numbers: pp.301-306