A model system based on glucose–arginine to monitor the properties of Maillard reaction products


SÖĞÜT E., ERTEKİN FİLİZ B., SEYDİM A. C.

Journal of Food Science and Technology, 2020 (Peer-Reviewed Journal) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume:
  • Publication Date: 2020
  • Doi Number: 10.1007/s13197-020-04615-y
  • Journal Name: Journal of Food Science and Technology
  • Journal Indexes: Science Citation Index Expanded, Scopus, ABI/INFORM, Agricultural & Environmental Science Database, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database