Bazı Kurutulmuş Meyvelerin Antioksidan Özellikleri


ERTEKİN FİLİZ B. , SEYDİM A. C.

Turkish Journal of Agriculture - Food Science and Technology, vol.2, no.3, pp.128-131, 2014 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 2 Issue: 3
  • Publication Date: 2014
  • Title of Journal : Turkish Journal of Agriculture - Food Science and Technology
  • Page Numbers: pp.128-131