Traditional Production Method and Basic Characteristics of Dried Bread “Peksimet”


GÜL H. , Acun S., Türedi D., Akbaş E., Cankel S. S.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.239

  • Publication Type: Conference Paper / Summary Text
  • City: Kyrenia
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.239