Effects of Grape Wine and Apple Cider Vinegar on Oxidative and Antioxidative Status in High Cholesterol Fed Rats

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SEYDİM A. C. , SEYDİM Z. B. , KUMBUL DOĞUÇ D. , SAVAŞ M. Ç. , BUDAK H. N.

20th International Conference on Functional and Medical Foods for Chronic Diseases: Bioactive Compounds and Biomarkers, Boston, MA, United States Of America, 22 - 23 September 2016, pp.158-160

• Publication Type: Conference Paper / Summary Text
• City: Boston, MA
• Country: United States Of America
• Page Numbers: pp.158-160