Effects of Grape Wine and Apple Cider Vinegar on Oxidative and Antioxidative Status in High Cholesterol Fed Rats


SEYDİM A. C. , SEYDİM Z. B. , KUMBUL DOĞUÇ D. , SAVAŞ M. Ç. , BUDAK H. N.

20th International Conference on Functional and Medical Foods for Chronic Diseases: Bioactive Compounds and Biomarkers, Boston, MA, United States Of America, 22 - 23 September 2016, pp.158-160

  • Publication Type: Conference Paper / Summary Text
  • City: Boston, MA
  • Country: United States Of America
  • Page Numbers: pp.158-160