Effects Of Enzyme-Resistant Starch Obtained From Rice Starch By Various Methods On The Rheological Properties Of Bread Dough


DEMİREKİN A., GÜL H.

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP- Trabzon 2019 ), Trabzon, Turkey, 16 - 18 April 2019, pp.302-311

  • Publication Type: Conference Paper / Full Text
  • City: Trabzon
  • Country: Turkey
  • Page Numbers: pp.302-311