. Free Fatty Acid Compositions Some Carbonyl Compouns and Tochopherol Contents ofTraditional Clotted Creams Produced From Different Milks

ŞİMŞEK B. , YILMAZER M. , Özaydın A. G. , ULUSOY S.

Traditional foods from Adriatic to Caucasus, Ohrid, Macedonia, 24 - 26 October 2013, pp.103

  • Publication Type: Conference Paper / Full Text
  • City: Ohrid
  • Country: Macedonia
  • Page Numbers: pp.103