Improvement of Quality Characteristics of Gluten-Free Cookies with the Addition of Xanthan Gum


GÜL H. , HAYIT F., ACUN S., TEKELİ S. G.

“Agriculture for Life, Life for Agriculture” Conference Proceedings, vol.1, no.1, pp.529-535, 2018 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2018
  • Doi Number: 10.2478/alife-2018-0083
  • Title of Journal : “Agriculture for Life, Life for Agriculture” Conference Proceedings
  • Page Numbers: pp.529-535