Res. Asst. PhD Ece S&#214;Ğ&#220;T

SÖĞÜT E. , Filiz B. E. , SEYDİM A. C.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022 (Journal Indexed in SCI) Sustainable Development

Whey protein isolate- and carrageenan-based edible films as carriers of different probiotic bacteria

Journal of Dairy Science, 2022 (Journal Indexed in SCI Expanded)

Development of chitosan/cycloolefin copolymer and chitosan/polycaprolactone active bilayer films incorporated with grape seed extract and carvacrol

SÖĞÜT E. , SEYDİM A. C. , Chiralt A.

JOURNAL OF POLYMER RESEARCH, vol.28, no.8, 2021 (Journal Indexed in SCI) Sustainable Development

Determination of bioactive properties of different edible mushrooms from Turkey

Alkin M., SÖĞÜT E. , SEYDİM A. C.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021 (Journal Indexed in SCI)

Classification of honeys collected from different regions of Anatolia by chemometric methods

SEYDİM A. C. , Sarikus-Tutal G., SÖĞÜT E.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.44, 2020 (Journal Indexed in SCI)

Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese

Food Packaging and Shelf Life, vol.26, 2020 (Journal Indexed in SCI)

Utilization of carrot (Daucus carota L.) fiber as a filler for chitosan based films

SÖĞÜT E. , Cakmak H.

FOOD HYDROCOLLOIDS, vol.106, 2020 (Journal Indexed in SCI)

Active whey protein isolate films including bergamot oil emulsion stabilized by nanocellulose

FOOD PACKAGING AND SHELF LIFE, vol.23, 2020 (Journal Indexed in SCI)

Fabrication of kappa-carrageenan and whey protein isolate-based films reinforced with nanocellulose: optimization via RSM

SÖĞÜT E. , ERTEKİN FİLİZ B. , SEYDİM A. C.

JOURNAL OF APPLIED POLYMER SCIENCE, 2020 (Journal Indexed in SCI)

A model system based on glucose–arginine to monitor the properties of Maillard reaction products

Journal of Food Science and Technology, 2020 (Journal Indexed in SCI)

The properties of kappa-carrageenan and whey protein isolate blended films containing pomegranate seed oil

SÖĞÜT E. , Balqis A. M. I. , Hanani Z. A. N. , SEYDİM A. C.

POLYMER TESTING, vol.77, 2019 (Journal Indexed in SCI) Sustainable Development

The effects of chitosan- and polycaprolactone-based bilayer films incorporated with grape seed extract and nanocellulose on the quality of chicken breast fillets

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.101, pp.799-805, 2019 (Journal Indexed in SCI) Sustainable Development

The effects of Chitosan and grape seed extract-based edible films on the quality of vacuum packaged chicken breast fillets

FOOD PACKAGING AND SHELF LIFE, vol.18, pp.13-20, 2018 (Journal Indexed in SCI) Sustainable Development

Development of Chitosan and Polycaprolactone based active bilayer films enhanced with nanocellulose and grape seed extract

Carbohydrate Polymers, vol.195, pp.180-188, 2018 (Journal Indexed in SCI) Sustainable Development

Characterization of cyclic olefin copolymer-coated chitosan bilayer films containing nanocellulose and grape seed extract

PACKAGING TECHNOLOGY AND SCIENCE, vol.31, no.7, pp.499-508, 2018 (Journal Indexed in SCI) Sustainable Development

Effect of grape seed powder on oxidative stability of precooked chicken nuggets during frozen storage

Cagdas E. , KUMCUOĞLU S.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.52, no.5, pp.2918-2925, 2015 (Journal Indexed in SCI) Sustainable Development

EFFECTS OF GRAPE SEED POWDER AND WHEY PROTEIN ON QUALITY CHARACTERISTICS OF CHICKEN NUGGETS

KUMCUOĞLU S., Cagdas E.

JOURNAL OF FOOD QUALITY, vol.38, no.2, pp.83-93, 2015 (Journal Indexed in SCI) Sustainable Development

Effects of the Addition of Grape Seed Powder on the Thermorheological Properties of Frying Batters

Cagdas E. , KUMCUOĞLU S.

INTERNATIONAL JOURNAL OF FOOD ENGINEERING, vol.11, no.2, 2015 (Journal Indexed in SCI) Sustainable Development

Articles Published in Other Journals

Utilization of Kiwi Peel Lignocellulose as Fillers in Poly(Lactic Acid) Films

Journal of the Turkish Chemical Society, Section A: Chemistry, vol.9, no.1, pp.283-294, 2022 (Refereed Journals of Other Institutions)

Development of Chitosan and Polycaprolactone Based Trilayer Biocomposite Films for Food Packaging Applications

Hikmetoglu M., SÖĞÜT E. , SÖĞÜT O. , Gokirmakli C., Guzel-Seydim Z. B.

JOURNAL OF POLYTECHNIC-POLITEKNIK DERGISI, vol.24, no.1, pp.263-273, 2021 (Journal Indexed in ESCI) Sustainable Development

THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFINCOPOLYMER BILAYER FILMS

Söğüt E. , Seydim A. C.

GIDA / THE JOURNAL OF FOOD, vol.45, no.4, pp.763-773, 2020 (Refereed Journals of Other Institutions)

Changes in carbohydrate profile in kefir fermentation

Bioactive Carbohydrates and Dietary Fibre, vol.23, 2020 (Refereed Journals of Other Institutions)

Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations

Bilgiç S., SÖĞÜT E. , SEYDİM A. C.

Turkish Journal of Agriculture - Food Science and Technology, no.7, pp.61-66, 2019 (Refereed Journals of Other Institutions)

Properties of Solvent Cast Polycaprolactone Films Containing Pomegranate Seed Oil Stabilized with Nanocellulose

Turkish Journal of Agriculture - Food Science and Technology, no.7, pp.67-72, 2019 (Refereed Journals of Other Institutions) Sustainable Development

Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract

Euroasian Journal of Food Science and Technology, pp.19-27, 2018 (Refereed Journals of Other Institutions)

CHARACTERIZATION OF CHITOSAN BASED FILMS INCORPORATED WITH ESSENTIAL OILS

GIDA / THE JOURNAL OF FOOD, vol.43, no.4, pp.624-634, 2018 (Refereed Journals of Other Institutions)

BİYOBAZLI NANOKOMPOZİTLER VE GIDA AMBALAJLAMADAKİ UYGULAMALARI

GIDA / THE JOURNAL OF FOOD, vol.42, no.6, pp.821-833, 2017 (Refereed Journals of Other Institutions)

Üzüm çekirdeğinden fenolik bileşen ekstraksiyonunun yüzey yanıt metodu ile optimizasyonu

GUZEL-SEYDIM Z. B. , DİBEKÇİ M., ÇAĞDAŞ E. , SEYDİM A. C.

Gıda, vol.41, no.6, pp.403-410, 2016 (Refereed Journals of Other Institutions)

Effect of kefir on Fusobacterium nucleatum in potentially preventing intestinal cancer

Functional Foods in Health and Disease, vol.6, no.7, pp.469-477, 2016 (Refereed Journals of Other Institutions) Sustainable Development

ÜZÜM ÇEKİRDEĞİ TOZU VE PEYNİR ALTI SUYU TOZUNUNTAVUK NUGGET KALİTESİ ÜZERİNE ETKİLERİ

ÇAĞDAŞ E. , KUMCUOĞLU S.

GIDA / THE JOURNAL OF FOOD, vol.39, no.5, pp.291-298, 2014 (Refereed Journals of Other Institutions)

MOLEKÜLER HAREKETLİLİK: GIDALARIN MUHAFAZASI ve İŞLEMESİNDE YENİ BİR YAKLAŞIM

SÜFER Ö., ÇAĞDAŞ E. , KUMCUOĞLU S.

GIDA / THE JOURNAL OF FOOD, vol.39, no.5, pp.307-313, 2014 (Refereed Journals of Other Institutions)

Farklı Miktarlarda Üzüm Çekirdeği Tozu İlave Edilmiş Kaplama Harçlarının Reolojik Özellikleri

Gıda, vol.38, no.1, pp.17-31, 2013 (Refereed Journals of Other Institutions)

Ultrasound assisted extraction of polyphenols silymarin from milk thistle Silybum marianum l

ÇAĞDAŞ E. , KUMCUOĞLU S., GÜVENTÜRK S., TAVMAN Ş.

Gıda, vol.36, no.6, pp.311-318, 2011 (Refereed Journals of Other Institutions)

Mikrodalga Destekli Vakum Kurutma Tekniği ve Gıdaların Kurutulmasında Kullanımı

ÇAĞDAŞ E. , KUMCUOĞLU S., TAVMAN Ş.

Akademik Gıda, vol.9, no.1, pp.40-48, 2011 (Refereed Journals of Other Institutions)

Refereed Congress / Symposium Publications in Proceedings

ZEYTİN YAPRAĞI EKSTRAKTI İÇEREN KİTOSAN VE KARAGENAN KAPLAMALARIN TÜRK İNCİRLERİNİN MİKROBİYAL İNAKTİVASYONU ÜZERİNE ETKİSİ

SÖĞÜT E. , Yalçın H., Akpınar K., Gökçen S., SEYDİM A. C.

Türkiye 13. Gıda Kongresi, Turkey, 21 - 23 October 2020

Synthetic polymer coating on biopolymers intended for food packaging applications

International Packaging Industry Congress, 21 - 22 November 2019

Production of Whey Protein Isolate Films Containing Pomegranate Seed Oil Adhered With Nanocellulose

Innovations in Food packaging, Shelf Life Food Safety, 8 - 10 October 2019 Sustainable Development

Development of bilayer films composed of chitosan-cycloolefin copolymer with the combination of grape seed extract and carvacrol

Innovations in Food packaging, Shelf Life Food Safety, 8 - 10 October 2019 Sustainable Development

The effect of different water use on water kefir grains

Doyuk M., Söğüt E. , Kök Taş T.

4th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID), Afyonkarahisar, Turkey, 20 - 22 April 2019

Properties of Solvent Cast Polycaprolactone Films Containing Pomegranate Seed Oil Stabilized with Nanocellulose

BİLGİÇ S., SÖĞÜT E. , SEYDİM A. C.

4th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID), 20 - 22 April 2019 Sustainable Development

Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations

4th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID), 20 - 22 April 2019

Microbial Metabolism During Yogurt Fermentation

Üçgül B., Mutlu A., Aslantaş M., Söğüt O., SÖĞÜT E. , SEYDİM Z. B.

International Congress on Agriculture and Forestry Research (AGRIFOR), 8 - 10 April 2019

DEVELOPMENT OF CHITOSAN AND POLYCAPROLACTONE BASED TRI-LAYER BIOCOMPOSITE FILMS AS ACTIVE FOOD PACKAGING APPLICATIONS

SÖĞÜT E. , Şahin E., SEYDİM A. C.

IV. International Ege Composite MaterialsSymposium (KOMPEGE), 6 - 08 September 2018

CHARACTERIZATION OF BIOCOMPOSITE FILMS BASED ON WHEY PROTEIN ISOLATE AND CARRAGEENAN

IV. International Ege Composite MaterialsSymposium (KOMPEGE), 6 - 08 September 2018

Antimicrobial Effect of Kefir Made from Kefir Grains Against Some Pathogenic Microorganisms

KIYAK E., SARI T., BÜYÜKYILDIRIM G., AŞIK CANBAZ E. , SÖĞÜT E. , SEYDİM Z. B.

1st International Food and Medicine (IFMC), 24 - 27 May 2018

Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract

2nd International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies (ICAFOF), 2 - 05 April 2018

Probiyotik Süt Ürünleri için Ambalajlama Sistemleri

1. Ulusal Sütçülük Kongresi, Turkey, 25 - 27 May 2017

Comparison of chemometric methods for classification of Turkish honeys by phenolic properties

ÇAĞDAŞ E. , ERTEKİN FİLİZ B. , SEYDİM A. C.

First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Amsterdam, Netherlands, 30 October - 01 November 2016, pp.99

Antioxidant properties of maillard reaction products from glucose arginine model system

2nd Congress on Food Structure & Design, Antalya, Turkey, 26 - 28 October 2016, pp.93

Üzüm Çekirdeği Ekstraktının Kitosan FilmlerinÖzelliklerine Etkilerinin Belirlenmesi

SEYDİM Z. B. , DİBEKÇİ M., ÇAĞDAŞ E. , SEYDİM A. C.

12. Gıda Kongresi, Turkey, 5 - 07 October 2016

Effect of kefir on Fusobacterium nucleatum potentially causing intestinal cancer

20th International Conference of FFC - 8th International Symposium of ASFFBC, BOSTON, MA, United States Of America, 22 - 23 September 2016, pp.117-119 Sustainable Development

Polimer nanokompozitlerden nano materyallerin salınım mekanizması

Uluslararası Katılımlı III. Ege Kompozit Malzemeler Sempozyumu, Turkey, 5 - 07 November 2015

Sıvı karıştırma yöntemiyle hazırlanmış kitosan ve sikloolefin kopolimer bazlı kompozit filmlerin su buharı geçirgenliklerinin ve optik özelliklerinin belirlenmesi

Uluslararası Katılımlı III. Ege Kompozit Malzemeler Sempozyumu, Turkey, 5 - 07 November 2015

Antioxidative and Antimicrobial Properties of Grape Seed Powder Incorporated Poly Capro Lactone Films

Innovations in Food Packaging, Shelf Life and Food Safety, Munich, Germany, 15 - 17 September 2015 Sustainable Development

Gıdalardaki patojen bakterilerin Floresan In Situ Hibridizasyonu FISH ile belirlenmesi