Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

The effect of different water use on water kefir grains

4th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID), Afyonkarahisar, Turkey, 20 - 22 April 2019

Properties of Solvent Cast Polycaprolactone Films Containing Pomegranate Seed Oil Stabilized with Nanocellulose

4th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID), 20 - 22 April 2019 Sustainable Development

Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations

4th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID), 20 - 22 April 2019

Microbial Metabolism During Yogurt Fermentation

International Congress on Agriculture and Forestry Research (AGRIFOR), 8 - 10 April 2019

CHARACTERIZATION OF BIOCOMPOSITE FILMS BASED ON WHEY PROTEIN ISOLATE AND CARRAGEENAN

IV. International Ege Composite MaterialsSymposium (KOMPEGE), 6 - 08 September 2018

Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract

2nd International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies (ICAFOF), 2 - 05 April 2018

Probiyotik Süt Ürünleri için Ambalajlama Sistemleri

1. Ulusal Sütçülük Kongresi, Turkey, 25 - 27 May 2017

Comparison of chemometric methods for classification of Turkish honeys by phenolic properties

First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Amsterdam, Netherlands, 30 October - 01 November 2016, pp.99

Effect of kefir on Fusobacterium nucleatum potentially causing intestinal cancer

20th International Conference of FFC - 8th International Symposium of ASFFBC, BOSTON, MA, United States Of America, 22 - 23 September 2016, pp.117-119 Sustainable Development

Polimer nanokompozitlerden nano materyallerin salınım mekanizması

Uluslararası Katılımlı III. Ege Kompozit Malzemeler Sempozyumu, Turkey, 5 - 07 November 2015

Antioxidative and Antimicrobial Properties of Grape Seed Powder Incorporated Poly Capro Lactone Films

Innovations in Food Packaging, Shelf Life and Food Safety, Munich, Germany, 15 - 17 September 2015 Sustainable Development

Radio Frequency Applications in Food Industry

Novel Approaches in Food Industry International Food Congress, 26 - 29 May 2014

Ozon Uygulamasının Çiğ Sütün Kimyasal Ve Mikrobiyal Kalitesi Üzerine Etkileri

Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Turkey, 16 - 17 October 2012, vol.1 Sustainable Development

Effect of Ozone Processing on Some Quality Characteristics of Apple Juice

Advanced Non-Thermal Food Processing Technology: Effects on Quality and Shelf Life of Food and Beverages Congress, 07 May 2012 - 10 May 2010, vol.1

Books & Book Chapters

Functional Biobased Composite Polymers for Food Packaging Applications

in: Reactive and Functional Polymers Volume One, Tomy Gutierrez, Editor, Springer, pp.95-136, 2020

PROTEİNLER BU KADAR ÖNEMLİ

in: FONKSİYONEL BESLENME, SEYDİM, ZEYNEP, Editor, SİDAS MEDYA, İzmir, pp.115-137, 2016