Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Determination of bioactive properties of different edible mushrooms from Turkey

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021 (Journal Indexed in SCI) identifier identifier

Classification of honeys collected from different regions of Anatolia by chemometric methods

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.44, 2020 (Journal Indexed in SCI) identifier identifier

Effect of grape seed powder on oxidative stability of precooked chicken nuggets during frozen storage

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.52, no.5, pp.2918-2925, 2015 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

Effects of the Addition of Grape Seed Powder on the Thermorheological Properties of Frying Batters

INTERNATIONAL JOURNAL OF FOOD ENGINEERING, vol.11, no.2, 2015 (Journal Indexed in SCI) Sustainable Development identifier identifier

EFFECTS OF GRAPE SEED POWDER AND WHEY PROTEIN ON QUALITY CHARACTERISTICS OF CHICKEN NUGGETS

JOURNAL OF FOOD QUALITY, vol.38, no.2, pp.83-93, 2015 (Journal Indexed in SCI) Sustainable Development identifier identifier

Articles Published in Other Journals

Development of Chitosan and Polycaprolactone Based Trilayer Biocomposite Films for Food Packaging Applications

JOURNAL OF POLYTECHNIC-POLITEKNIK DERGISI, vol.24, no.1, pp.263-273, 2021 (Journal Indexed in ESCI) Sustainable Development identifier

THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFINCOPOLYMER BILAYER FILMS

GIDA / THE JOURNAL OF FOOD, vol.45, no.4, pp.763-773, 2020 (Refereed Journals of Other Institutions)

Changes in carbohydrate profile in kefir fermentation

Bioactive Carbohydrates and Dietary Fibre, vol.23, 2020 (Refereed Journals of Other Institutions) identifier

Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations

Turkish Journal of Agriculture - Food Science and Technology, no.7, pp.61-66, 2019 (Refereed Journals of Other Institutions)

Properties of Solvent Cast Polycaprolactone Films Containing Pomegranate Seed Oil Stabilized with Nanocellulose

Turkish Journal of Agriculture - Food Science and Technology, no.7, pp.67-72, 2019 (Refereed Journals of Other Institutions) Sustainable Development

Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract

Euroasian Journal of Food Science and Technology, pp.19-27, 2018 (Refereed Journals of Other Institutions)

CHARACTERIZATION OF CHITOSAN BASED FILMS INCORPORATED WITH ESSENTIAL OILS

GIDA / THE JOURNAL OF FOOD, vol.43, no.4, pp.624-634, 2018 (Refereed Journals of Other Institutions)

BİYOBAZLI NANOKOMPOZİTLER VE GIDA AMBALAJLAMADAKİ UYGULAMALARI

GIDA / THE JOURNAL OF FOOD, vol.42, no.6, pp.821-833, 2017 (Refereed Journals of Other Institutions)

Effect of kefir on Fusobacterium nucleatum in potentially preventing intestinal cancer

FUNCTIONAL FOODS IN HEALTH AND DISEASE, vol.6, no.7, pp.469-477, 2016 (Journal Indexed in ESCI) Sustainable Development identifier

ÜZÜM ÇEKİRDEĞİ TOZU VE PEYNİR ALTI SUYU TOZUNUNTAVUK NUGGET KALİTESİ ÜZERİNE ETKİLERİ

GIDA / THE JOURNAL OF FOOD, vol.39, no.5, pp.291-298, 2014 (Refereed Journals of Other Institutions)

MOLEKÜLER HAREKETLİLİK: GIDALARIN MUHAFAZASI ve İŞLEMESİNDE YENİ BİR YAKLAŞIM

GIDA / THE JOURNAL OF FOOD, vol.39, no.5, pp.307-313, 2014 (Refereed Journals of Other Institutions)

Mikrodalga Destekli Vakum Kurutma Tekniği ve Gıdaların Kurutulmasında Kullanımı

Akademik Gıda, vol.9, no.1, pp.40-48, 2011 (Refereed Journals of Other Institutions)

Refereed Congress / Symposium Publications in Proceedings

The effect of different water use on water kefir grains

4th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID), Afyonkarahisar, Turkey, 20 - 22 April 2019

Properties of Solvent Cast Polycaprolactone Films Containing Pomegranate Seed Oil Stabilized with Nanocellulose

4th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID), 20 - 22 April 2019 Sustainable Development

Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations

4th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID), 20 - 22 April 2019

Microbial Metabolism During Yogurt Fermentation

International Congress on Agriculture and Forestry Research (AGRIFOR), 8 - 10 April 2019

CHARACTERIZATION OF BIOCOMPOSITE FILMS BASED ON WHEY PROTEIN ISOLATE AND CARRAGEENAN

IV. International Ege Composite MaterialsSymposium (KOMPEGE), 6 - 08 September 2018

Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract

2nd International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies (ICAFOF), 2 - 05 April 2018

Probiyotik Süt Ürünleri için Ambalajlama Sistemleri

1. Ulusal Sütçülük Kongresi, Turkey, 25 - 27 May 2017

Comparison of chemometric methods for classification of Turkish honeys by phenolic properties

First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Amsterdam, Netherlands, 30 October - 01 November 2016, pp.99

Effect of kefir on Fusobacterium nucleatum potentially causing intestinal cancer

20th International Conference of FFC - 8th International Symposium of ASFFBC, BOSTON, MA, United States Of America, 22 - 23 September 2016, pp.117-119 Sustainable Development

Polimer nanokompozitlerden nano materyallerin salınım mekanizması

Uluslararası Katılımlı III. Ege Kompozit Malzemeler Sempozyumu, Turkey, 5 - 07 November 2015

Antioxidative and Antimicrobial Properties of Grape Seed Powder Incorporated Poly Capro Lactone Films

Innovations in Food Packaging, Shelf Life and Food Safety, Munich, Germany, 15 - 17 September 2015 Sustainable Development

Radio Frequency Applications in Food Industry

Novel Approaches in Food Industry International Food Congress, 26 - 29 May 2014

Ozon Uygulamasının Çiğ Sütün Kimyasal Ve Mikrobiyal Kalitesi Üzerine Etkileri

Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Turkey, 16 - 17 October 2012, vol.1 Sustainable Development

Effect of Ozone Processing on Some Quality Characteristics of Apple Juice

Advanced Non-Thermal Food Processing Technology: Effects on Quality and Shelf Life of Food and Beverages Congress, 07 May 2012 - 10 May 2010, vol.1

Books & Book Chapters

Functional Biobased Composite Polymers for Food Packaging Applications

in: Reactive and Functional Polymers Volume One, Tomy Gutierrez, Editor, Springer, pp.95-136, 2020

PROTEİNLER BU KADAR ÖNEMLİ

in: FONKSİYONEL BESLENME, SEYDİM, ZEYNEP, Editor, SİDAS MEDYA, İzmir, pp.115-137, 2016