Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes
Articles Published in Other Journals
Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations
Turkish Journal of Agriculture - Food Science and Technology, no.7, pp.61-66, 2019 (Refereed Journals of Other Institutions)
Properties of Solvent Cast Polycaprolactone Films Containing Pomegranate Seed Oil Stabilized with Nanocellulose
Turkish Journal of Agriculture - Food Science and Technology, no.7, pp.67-72, 2019 (Refereed Journals of Other Institutions)

Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract
Euroasian Journal of Food Science and Technology, pp.19-27, 2018 (Refereed Journals of Other Institutions)
Farklı Miktarlarda Üzüm Çekirdeği Tozu İlave Edilmiş Kaplama Harçlarının Reolojik Özellikleri
Gıda, vol.38, no.1, pp.17-31, 2013 (Refereed Journals of Other Institutions)
Ultrasound assisted extraction of polyphenols silymarin from milk thistle Silybum marianum l
Gıda, vol.36, no.6, pp.311-318, 2011 (Refereed Journals of Other Institutions)
Mikrodalga Destekli Vakum Kurutma Tekniği ve Gıdaların Kurutulmasında Kullanımı
Akademik Gıda, vol.9, no.1, pp.40-48, 2011 (Refereed Journals of Other Institutions)
Refereed Congress / Symposium Publications in Proceedings
ZEYTİN YAPRAĞI EKSTRAKTI İÇEREN KİTOSAN VE KARAGENAN KAPLAMALARIN TÜRK İNCİRLERİNİN MİKROBİYAL İNAKTİVASYONU ÜZERİNE ETKİSİ
Türkiye 13. Gıda Kongresi, Turkey, 21 - 23 October 2020
Synthetic polymer coating on biopolymers intended for food packaging applications
International Packaging Industry Congress, 21 - 22 November 2019
Production of Whey Protein Isolate Films Containing Pomegranate Seed Oil Adhered With Nanocellulose
Innovations in Food packaging, Shelf Life Food Safety, 8 - 10 October 2019

Development of bilayer films composed of chitosan-cycloolefin copolymer with the combination of grape seed extract and carvacrol
Innovations in Food packaging, Shelf Life Food Safety, 8 - 10 October 2019

Properties of Solvent Cast Polycaprolactone Films Containing Pomegranate Seed Oil Stabilized with Nanocellulose
4th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID), 20 - 22 April 2019

DEVELOPMENT OF CHITOSAN AND POLYCAPROLACTONE BASED TRI-LAYER BIOCOMPOSITE FILMS AS ACTIVE FOOD PACKAGING APPLICATIONS
IV. International Ege Composite MaterialsSymposium (KOMPEGE), 6 - 08 September 2018
CHARACTERIZATION OF BIOCOMPOSITE FILMS BASED ON WHEY PROTEIN ISOLATE AND CARRAGEENAN
IV. International Ege Composite MaterialsSymposium (KOMPEGE), 6 - 08 September 2018
Antimicrobial Effect of Kefir Made from Kefir Grains Against Some Pathogenic Microorganisms
1st International Food and Medicine (IFMC), 24 - 27 May 2018
Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract
2nd International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies (ICAFOF), 2 - 05 April 2018
Probiyotik Süt Ürünleri için Ambalajlama Sistemleri
1. Ulusal Sütçülük Kongresi, Turkey, 25 - 27 May 2017
Antioxidant properties of maillard reaction products from glucose arginine model system
2nd Congress on Food Structure & Design, Antalya, Turkey, 26 - 28 October 2016, pp.93
Üzüm Çekirdeği Ekstraktının Kitosan FilmlerinÖzelliklerine Etkilerinin Belirlenmesi
12. Gıda Kongresi, Turkey, 5 - 07 October 2016
Effect of kefir on Fusobacterium nucleatum potentially causing intestinal cancer
20th International Conference of FFC - 8th International Symposium of ASFFBC, BOSTON, MA, United States Of America, 22 - 23 September 2016, pp.117-119

Polimer nanokompozitlerden nano materyallerin salınım mekanizması
Uluslararası Katılımlı III. Ege Kompozit Malzemeler Sempozyumu, Turkey, 5 - 07 November 2015
Sıvı karıştırma yöntemiyle hazırlanmış kitosan ve sikloolefin kopolimer bazlı kompozit filmlerin su buharı geçirgenliklerinin ve optik özelliklerinin belirlenmesi
Uluslararası Katılımlı III. Ege Kompozit Malzemeler Sempozyumu, Turkey, 5 - 07 November 2015
Antioxidative and Antimicrobial Properties of Grape Seed Powder Incorporated Poly Capro Lactone Films
Innovations in Food Packaging, Shelf Life and Food Safety, Munich, Germany, 15 - 17 September 2015

Gıdalardaki patojen bakterilerin Floresan In Situ Hibridizasyonu FISH ile belirlenmesi
5. Gıda Güvenliği Kongresi, Turkey, 7 - 08 May 2015
Türkiye de Kültürü Yapılan Doğal Yenilebilir Mantarların Toplam Fenolik Miktarı ve Antioksidan Aktivitelerinin Belirlenmesi
5. Gıda Güvenliği Kongresi, Turkey, 7 - 08 May 2015
Kolon kanserine neden olabilen Fusarium Nucleatum a karşı kefir örneklerinin etkilerinin belirlenmesi
5. Gıda Güvenliği Kongresi, Turkey, 7 - 08 May 2015

Çay poşetlerinde kullanılan filtre kağıtlarının güvenliği
5. Gıda Güvenliği Kongresi, Turkey, 7 - 08 May 2015
Farklı Kurutma Sıcaklıkları ve Ekstraksiyon Tipinin Lactarious Delicious Türü Mantarların Antioksidan ve Fenolik Madde Miktarı Üzerine Etkisi
İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Turkey, 28 - 30 April 2015
Radio Frequency Applications in Food Industry
Novel Approaches in Food Industry International Food Congress, 26 - 29 May 2014
Effect of CO2 application in Lor cheese production
IDF World Dairy Summit, 28 October - 01 November 2013
Gıda Güvenliğinde Yeni Bir Kavram Moleküler Hareketlilik
4. Gıda Güvenliği Kongresi, Turkey, 14 - 15 May 2013
Ozon Uygulamasının Çiğ Sütün Kimyasal Ve Mikrobiyal Kalitesi Üzerine Etkileri
Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Turkey, 16 - 17 October 2012, vol.1

Üzüm Çekirdeği Tozu ve Sıcaklığın Kaplama Harcının Reolojik Özellikleri Üzerine Olan Etkisinin İncelenmesi
Gıda Kongresi, Turkey, 10 - 12 October 2012, vol.1
Effect of Ozone Processing on Some Quality Characteristics of Apple Juice
Advanced Non-Thermal Food Processing Technology: Effects on Quality and Shelf Life of Food and Beverages Congress, 07 May 2012 - 10 May 2010, vol.1
Ultrasound Assisted Extraction of Polyphenols Silymarin from Milk Thistle Silybum marianum L
Novel Approaches in Food Industry International Food Congress, 26 - 29 May 2011, vol.1
Books & Book Chapters
PROTEİNLER BU KADAR ÖNEMLİ
in: FONKSİYONEL BESLENME, SEYDİM, ZEYNEP, Editor, SİDAS MEDYA, İzmir, pp.115-137, 2016