Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Ultrasound in the meat industry: General applications and decontamination efficiency

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol.198, pp.59-69, 2015 (Journal Indexed in SCI) identifier identifier identifier

Effect of conjugated linoleic acid enrichment on the quality characteristics of Turkish dry fermented sausage

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.52, no.4, pp.2093-2102, 2015 (Journal Indexed in SCI) identifier identifier identifier

Effects of marination, cooking and storage on physico-chemical and microbiological properties of ready to eat trout doner kebab

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, vol.8, no.3, pp.165-174, 2013 (Journal Indexed in SCI) identifier identifier

Quality Characteristics of Ready to Eat Salmon Doner Kebab during Manufacture and Storage

FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol.19, no.5, pp.739-747, 2013 (Journal Indexed in SCI) identifier identifier

Effect of Probiotics and alpha-Tocopherol Applications on Microbial Flora of Rat Gastrointestinal Tract

JOURNAL OF ANIMAL AND VETERINARY ADVANCES, vol.9, no.14, pp.1972-1977, 2010 (Journal Indexed in SCI) identifier identifier

Effect of Textured Soy Protein on Quality Characteristics of Low Fat Cooked Kofte (Turkish Meatball)

JOURNAL OF ANIMAL AND VETERINARY ADVANCES, vol.9, no.24, pp.3048-3054, 2010 (Journal Indexed in SCI) Creative Commons License identifier identifier

Current trends in traditional Turkish meat products and cuisine

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.42, no.10, pp.1581-1589, 2009 (Journal Indexed in SCI) identifier identifier

Comparison of Two Different Methods to Predict Meat Quality and Prediction Possibility Using Digital Image Analysis

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, vol.15, no.4, pp.485-489, 2009 (Journal Indexed in SCI) identifier identifier

Effect of microbial transglutaminase on thermal and electrophoretic properties of ground beef

LWT - Food Science and Technology, vol.38, no.8, pp.815-819, 2005 (Journal Indexed in SCI) identifier identifier

Public perceptions of GMOs in food in Turkey: A pilot survey

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, vol.2, pp.25-28, 2004 (Journal Indexed in SCI) identifier

Lipid oxidation in poultry doner kebab: Pro-oxidative and anti-oxidative factors

JOURNAL OF FOOD SCIENCE, vol.68, no.2, pp.686-689, 2003 (Journal Indexed in SCI) identifier identifier

Influence of turkey meat on residual nitrite in cured meat products

JOURNAL OF FOOD PROTECTION, vol.64, no.2, pp.235-239, 2001 (Journal Indexed in SCI) identifier identifier identifier

Penetration of substances into muscle

JOURNAL OF MUSCLE FOODS, vol.9, no.2, pp.91-100, 1998 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Et Ürünlerinde Enkapsülasyon Teknolojisinin Kullanımı

Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.10, no.1, pp.102-110, 2019 (Other Refereed National Journals)

Salep Kullanımının Fermente Türk Sucuğu Kalite ParametreleriÜzerine Etkisi

Turkish Journal of Agriculture-Food Science and Technology, vol.6, no.2, pp.219-225, 2018 (Other Refereed National Journals)

Antioxidant and Antimicrobial Properties of Plant Extracts and Their Recent Applications in Meat Product Processing

SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE, vol.2017, pp.308-311, 2017 (Refereed Journals of Other Institutions)

Et Ürünlerinde Kullanılan Fosfatların Antioksidan ve Antimikrobiyal Özellikleri

Türk Tarım-Gıda Bilim ve Teknoloji Dergisi, vol.5, no.4, pp.299-307, 2017 (Refereed Journals of Other Institutions)

Quality characteristics and storage stability of glutenfree coated chicken nuggets

Carpathian Journal of Food Science and Technology, vol.8, no.4, pp.91-102, 2016 (Refereed Journals of Other Institutions) identifier

DETERMINATION OF MICROBIOLOGICAL QUALITY OF KOKOREC SOLD IN ISPARTA

SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE, vol.59, pp.296-298, 2016 (Journal Indexed in ESCI) identifier

Utilization of lactic acid bacteria and probiotics on meat products

Journal of Hygienic Engineering and Design, 2016 (Refereed Journals of Other Institutions)

ET KAYNAKLI BİYOAKTİF PEPTİTLER VE FONKSİYONEL ÖZELLİKLERİ

GIDA / THE JOURNAL OF FOOD, vol.41, no.4, pp.267-274, 2016 (Refereed Journals of Other Institutions)

INFLUENCE OF USING DIFFERENT OIL SOURCES IN QUAIL NUTRITION ON MEAT COMPOSITION AND QUALITY PARAMETERS

SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE, vol.58, pp.115-118, 2015 (Journal Indexed in ESCI) identifier

Fermente Et Ürünlerinde Fonksiyonel Starter Kültürler ve Probiyotikler

Türk Hijyen ve Deneysel Biyoloji Dergisi, 2007 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

The Meat of the Future: Cultured Meat

IVth European Conference on Science, Art Culture, 18 - 21 April 2019

Effects of Using Various Oil Sources in Poultry Nutrition

10th International Animal Science Conference, 25 - 27 October 2018

The potential use of lactic acid bacteria as antioxidant agent in meat products

IX International Scientific Agriculture Symposium (Agrosym), 4 - 07 October 2018

Use of Edıble Films and Coatings in Meat and Meat Products

IX International Agriculture Symposium, 4 - 07 October 2018

Non-Thermal Applications Used in Meat Technology for Microbial Decontamination

2. Uluslararası Turizm ve Mikrobiyal Gıda Güvenliği Kongresi, 13 - 14 December 2017

Et Endüstrisinde Enkapsülasyon Teknolojisinin Kullanılması

2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), 25 - 27 October 2017

Farklı Baharat ve Türevlerinin Et ve Et Ürünlerinde Antimikrobiyal ve Antioksidan Olarak Kullanımı

2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), 25 - 27 October 2017

Conjugated Linoleic Acid Production by L. plantarum AB20-961 and L. plantarum DSM2601 in Fermented Sausage

63rd International Congress of Meat Science and Technology (ICOMST2017), 13 August - 18 March 2017

Quality characteristics of chicken wieners formulated with grapeseed oil

6th International Conference on Nutrition and Food Sciences (ICNFS 2017), 4 - 05 August 2017

Antioxidant and antimicrobial properties of plant extracts and their recent applications in meat product processing

The International Conference of the University of Agronomic Sciences and Veterinary Medicine of Bucfiarest, 7 - 09 June 2017

The use of extracts obtained from natural sources in meat products

1st International Mediterranean Science and Engineering Congress, 26 - 28 October 2016

Utilization of Beta Glucan in the Processing of Sucuk

1st International Mediterranean Science and Engineering Congress, 26 - 28 October 2016

Utilization of lactic acid bacteria and probiotics on meat products

1st Black Sea Association of Food Science and Technology Congress, 22 - 24 September 2016

Determination of Microbiological Quality of Kokoreç Sold in Isparta

The International Conference of the University of Agronomic Sciences and Veterinary Medicine of Bucfiarest, 8 - 10 June 2016

Influence of using different oil sources in quail nutrition on meatcomposition and quality parameters

The International Conference of the University of Agronomic Sciences and VeterinaryMedicine of Bucfiarest, 29 - 31 May 2015