Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

An investigation for the development of whey-based probiotic beverages

ROMANIAN BIOTECHNOLOGICAL LETTERS, vol.24, no.6, pp.1097-1106, 2019 (Journal Indexed in SCI) Creative Commons License Sustainable Development identifier

The determination of E. coli levels and pathotypes in water sources around Isparta province Turkey

ENVIRONMENTAL MONITORING AND ASSESSMENT, vol.190, pp.653-659, 2018 (Journal Indexed in SCI Expanded)

Effects of bacterial cellulose as a fat replacer on some properties of fat-reduced mayonnaise

ROMANIAN BIOTECHNOLOGICAL LETTERS, vol.23, no.3, pp.13674-13680, 2018 (Journal Indexed in SCI) identifier

Effect of Lactobacillus plantarum AK4-11 and Different Grape Varieties on the Properties of Hardaliye

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.22, no.4, pp.512-521, 2016 (Journal Indexed in SCI) identifier identifier

Effect of probiotics on aspirin-induced gastric mucosal lesions

TURKISH JOURNAL OF GASTROENTEROLOGY, vol.22, no.1, pp.18-26, 2011 (Journal Indexed in SCI) identifier identifier identifier

Effect of Probiotics and alpha-Tocopherol Applications on Microbial Flora of Rat Gastrointestinal Tract

JOURNAL OF ANIMAL AND VETERINARY ADVANCES, vol.9, no.14, pp.1972-1977, 2010 (Journal Indexed in SCI) identifier identifier

Analysis of dissolved microcystins in surface water samples from Kovada Lake, Turkey

SCIENCE OF THE TOTAL ENVIRONMENT, vol.407, no.13, pp.4038-4046, 2009 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

Manufacture of Turkish Beyaz cheese added with probiotic strains

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.42, no.5, pp.1003-1008, 2009 (Journal Indexed in SCI) identifier identifier

Microbial growth inhibition by bioactive compounds found in algae

FRESENIUS ENVIRONMENTAL BULLETIN, vol.17, pp.962-968, 2008 (Journal Indexed in SCI) identifier identifier

Effect of transglutaminase on physicochemical properties of set-style yogurt

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.11, no.1, pp.196-205, 2008 (Journal Indexed in SCI) identifier identifier

Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, vol.33, no.9, pp.796-800, 2006 (Journal Indexed in SCI) identifier identifier identifier

Production of nitric oxide (NO) by lactic acid bacteria isolated from fermented products

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.223, no.1, pp.35-38, 2006 (Journal Indexed in SCI) identifier identifier

Note: Effect of some spice extracts on bacterial inhibition

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol.9, no.5, pp.353-358, 2003 (Journal Indexed in SCI) identifier identifier

Biological treatment of cyanide by natural isolated bacteria (Pseudomonas sp.)

MINERALS ENGINEERING, vol.16, no.7, pp.643-649, 2003 (Journal Indexed in SCI) Sustainable Development identifier identifier

Articles Published in Other Journals

The Importance of Gamma Aminobutyric Acid Produced by Lactic Acid Bacteria

Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.7, no.8, pp.1094-1099, 2020 (Refereed Journals of Other Institutions)

Laktik asit bakterileri tarafından üretilen gamma aminobütirik asitin önemi

TÜRK TARIM - GIDA BİLİM VE TEKNOLOJİ DERGİSİ, vol.7, no.8, pp.1094-1099, 2019 (Other Refereed National Journals) Creative Commons License

Probiyotiklerin tümör baskılayıcı etkileri

Türk Hijyen ve Deneysel Biyoloji Dergisi, vol.75, no.4, pp.421-442, 2018 (Refereed Journals of Other Institutions) identifier

Facilitation of olive harvest by microbial indole acetic acid and an enzyme mixture

Internatonal Journal of Agrculture, Envronment and Food Scences, vol.2, no.3, pp.88-92, 2018 (Journal Indexed in ESCI)

Laktik Asit Bakterilerinin Plazmidleri ve Bunların Özellikleri

Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2017 (Other Refereed National Journals)

Probiyotik mayalar ve özellikleri

Türk Tarım – Gıda Bilim ve Teknoloji Dergisi, vol.5, no.10, pp.1148-1155, 2017 (Refereed Journals of Other Institutions)

Laktik asit bakterilerinde çoğunluğu algılama mekanizması

Türk Hijyen ve Deneysel Biyoloji Dergisi, vol.72, no.1, pp.79-90, 2015 (Other Refereed National Journals)

Multidisipliner yeni bir bilim dalı: biyoinformatik ve tıpta uygulamaları

SDÜ Tıp Fakültesi Dergisi, 2009 (Other Refereed National Journals)

Fermente Et Ürünlerinde Fonksiyonel Starter Kültürler ve Probiyotikler

Türk Hijyen ve Deneysel Biyoloji Dergisi, 2007 (Other Refereed National Journals)

Gıdalarda Biyojen Aminler

Orlab On-Line Mikrobiyoloji Dergisi, vol.1, no.5, pp.21-32, 2003 (Other Refereed National Journals)

Süt Starter Kültürleri Tarafından Üretilen Bakteriyosinlerin Süt Teknolojisindeki Önemleri

Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, vol.8, no.3, pp.335-341, 2002 (National Refreed University Journal)

Süt starter kültürleri tarafından üretilen bakteriosinlerin süt teknolojisindeki önemleri.

Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, 2002 (Refereed Journals of Other Institutions)

PROBİYOTİKLER

GIDA, vol.21, no.4, 1996 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

Saccharomyces cerevisiae boulardii T83C kullanılarak metalik nanoparçacıkların yeşil sentezi: optimizasyon ve karakterizasyonu.

Mas International European Conference on Mathematics-Engineering-Natural&Medical Sciences-VIII, Diyarbakır, Turkey, 11 - 13 October 2019, pp.210-217

Eco-friendly synthesis of iron oxide nanoparticles using culture supernatant of cytotoxic activity. Lactobacillus plantarum AB6-25 and in vitro assessment of cytotoxic activity.

Mas International European Conference on Mathematics-Engineering-Natural&Medical Sciences-VIII, Diyarbakır, Turkey, 11 - 13 October 2019, pp.203-209

Probiyotiklerin kanser tedavisindeki rolü

1. Uluslararası Sağlık Bilimleri ve Yaşam Kongresi, Burdur, Turkey, 2 - 04 May 2018, pp.170-171 Sustainable Development

Hayvan probiyotikleri ve sağlık üzerine etkileri

1. Uluslararası Sağlık Bilimleri ve Yaşam Kongresi, Burdur, Turkey, 2 - 04 May 2018, pp.400

Shubat(Şubat) yapımında inek sütünün kullanım olanakları

1. Uluslararası Sağlık Bilimleri ve Yaşam Kongresi, Burdur, Turkey, 2 - 04 May 2018, pp.283

Geleneksel yoğurtlara özgü mikroorganizmalarla yoğurt üretimi

1. Uluslararası Sağlık Bilimleri ve Yaşam Kongresi, Burdur, Turkey, 2 - 04 May 2018, pp.353-354

Sağlık için gıda takviyesi olarak GABA

1. Uluslararası Sağlık Bilimleri ve Yaşam Kongresi, Burdur, Turkey, 2 - 04 May 2018, pp.101

Identification of Helicobacter pylori application of different methods

4th International Conference on Sustainable Development, Athens, Greece, 11 - 15 April 2018, pp.179-186

Dünyada ve Türkiye’xxde Tarım Politikalarındaki Değişim ve Gıda Güvencesi Riski

İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi, 26 - 28 October 2017

Determination of probiotic properties of some lactic acid bacteria isolated from human feces

European Biotechnology Congress, Dubrovnik, Croatia, 25 - 27 May 2017, vol.256 identifier

Determination of microbial flora of traditional yoghurts and formation starer culture combinations

1st Black Sea Association of Food Science and Technology Congress., 22 - 24 September 2016

Traditionally fermented foods as a source of starter cultures and probiotics

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015

Pumice supported algae bisorption of chromium lV from aquoes solution

The Fourth International Congress Environmental Micropaleontology Microbiology and meiobenthology, Isparta, Turkey, 13 - 18 September 2004

Degradation of cyanide by natural algae species

Third International COngress Environmental, Micropaleontology, Microbiology and Meiobenthology, 1 - 06 September 2002

Mikroalglerin Cu ve Cd sorpsiyon ve dersorpsiyonu

E.U. 1. Alg Teknolojisi Sempozyumu, Turkey, 24 - 26 October 2001

Books & Book Chapters

Endüstriyel Mikroorganizmalar

in: Fermente Ürünler Teknolojisi ve Mikrobiyolojisi, O. Erkmen, H. Erten, H. Sağlam, Editor, Nobel Akademik Yayıncılık, Ankara, pp.33-66, 2020

Fermentasyon Teknolojisine Giriş

in: Fermente Ürünler Teknolojisi ve Mikrobiyolojisi, O. Erkmen, H. Erten, H. Sağlam, Editor, Nobel Akademik Yayıncılık, Ankara, pp.1-32, 2020

Genotypic identification of lactic acid bacteria in cheese production

in: Handbook of cheese in health: production, nutrition and medical sciences, Victor R. Preedy, Ronald Ross Watson and Vinood B. Patel, Editor, Wageningen Academic Publishers, Wageningen, pp.343-358, 2013