Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Utilization of chestnut shell lignin in alginate films

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

Determination of bioactive properties of different edible mushrooms from Turkey

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021 (Journal Indexed in SCI) identifier identifier

Classification of honeys collected from different regions of Anatolia by chemometric methods

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.44, 2020 (Journal Indexed in SCI) identifier identifier

Effects of Ozonation on Apple Juice Quality

International Journal of Fruit Science, vol.20, 2020 (Journal Indexed in SCI) identifier identifier

Production and quality of kefir cultured butter

MLJEKARSTVO, vol.68, no.1, pp.64-72, 2018 (Journal Indexed in SCI) identifier identifier

Functional Properties of Vinegar

JOURNAL OF FOOD SCIENCE, vol.79, no.5, 2014 (Journal Indexed in SCI) identifier identifier identifier

Comparison of antioxidant properties of traditional and commercial pomegranate sours

Journal of Food, Agriculture and Environment, vol.11, pp.368-371, 2013 (Journal Indexed in SCI Expanded) identifier

Review: Functional Properties of Kefir

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol.51, no.3, pp.261-268, 2011 (Journal Indexed in SCI) identifier identifier identifier

Turkish kefir and kefir grains: microbial enumeration and electron microscobic observation

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol.58, no.1, pp.25-29, 2005 (Journal Indexed in SCI) identifier identifier

Use of ozone in the food industry

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, vol.37, no.4, pp.453-460, 2004 (Journal Indexed in SCI) Sustainable Development identifier identifier

Comparison of amino acid profiles of milk, yogurt and Turkish kefir

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, vol.58, pp.158-160, 2003 (Journal Indexed in SCI) identifier identifier

Determination of Organic Acids and Volatile Flavor Substances in Kefir during Fermentation

Journal of Food Composition and Analysis, vol.13, no.1, pp.35-43, 2000 (Journal Indexed in SCI Expanded) identifier

Packaging effects on shell egg breakage rates during simulated transportation

POULTRY SCIENCE, vol.78, no.1, pp.148-151, 1999 (Journal Indexed in SCI) identifier identifier identifier

Articles Published in Other Journals

Utilization of Kiwi Peel Lignocellulose as Fillers in Poly(Lactic Acid) Films

Journal of the Turkish Chemical Society, Section A: Chemistry, vol.9, no.1, pp.283-294, 2022 (Refereed Journals of Other Institutions) Creative Commons License identifier

Demleme yönteminin siyah çayın kalite parametreleri ve antioksidan kapasitesi üzerine etkisi

Functional Food Science, vol.1, no.8, pp.1-13, 2021 (Refereed Journals of Other Institutions)

Development of Chitosan and Polycaprolactone Based Trilayer Biocomposite Films for Food Packaging Applications

JOURNAL OF POLYTECHNIC-POLITEKNIK DERGISI, vol.24, no.1, pp.263-273, 2021 (Journal Indexed in ESCI) Sustainable Development identifier

THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFINCOPOLYMER BILAYER FILMS

GIDA / THE JOURNAL OF FOOD, vol.45, no.4, pp.763-773, 2020 (Refereed Journals of Other Institutions)

Styrene Monomer Migration from Expanded Polystyrene Into Food Acids and Ethanol

Journal of Food Research , vol.9, no.3, pp.39-52, 2020 (Refereed Journals of Other Institutions) Creative Commons License

Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations

Turkish Journal of Agriculture - Food Science and Technology, no.7, pp.61-66, 2019 (Refereed Journals of Other Institutions)

Antioxidant Properties of Strawberry Vinegar

ETP International Journal of Food Engineering, vol.5, no.3, pp.171-174, 2019 (Refereed Journals of Other Institutions) Creative Commons License

Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract

Euroasian Journal of Food Science and Technology, pp.19-27, 2018 (Refereed Journals of Other Institutions)

CHARACTERIZATION OF CHITOSAN BASED FILMS INCORPORATED WITH ESSENTIAL OILS

GIDA / THE JOURNAL OF FOOD, vol.43, no.4, pp.624-634, 2018 (Refereed Journals of Other Institutions)

Leblebi Üretiminde İkinci Kavurma Koşullarının Leblebi’xxnin Fizikokimyasal Özellikleri ve Duyusal Kalitesi Üzerine Etkisi

Harran Tarım ve Gıda Bilimleri Dergisi, vol.21, no.3, pp.279-292, 2017 (Refereed Journals of Other Institutions)

BİYOBAZLI NANOKOMPOZİTLER VE GIDA AMBALAJLAMADAKİ UYGULAMALARI

GIDA / THE JOURNAL OF FOOD, vol.42, no.6, pp.821-833, 2017 (Refereed Journals of Other Institutions)

Effect of kefir on Fusobacterium nucleatum in potentially preventing intestinal cancer

Functional Foods in Health and Disease, vol.6, no.7, pp.469-477, 2016 (Refereed Journals of Other Institutions) Sustainable Development identifier identifier

MOLEKÜLER HAREKETLİLİK: GIDALARIN MUHAFAZASI ve İŞLEMESİNDE YENİ BİR YAKLAŞIM

GIDA / THE JOURNAL OF FOOD, vol.39, no.5, pp.307-313, 2014 (Refereed Journals of Other Institutions)

Bazı Kurutulmuş Meyvelerin Antioksidan Özellikleri

Turkish Journal of Agriculture - Food Science and Technology, vol.2, no.3, pp.128-131, 2014 (Refereed Journals of Other Institutions)

Refereed Congress / Symposium Publications in Proceedings

Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations

4th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID), 20 - 22 April 2019

Antioxidant Properties of Strawberry Vinegar.

10th International Conference on Biotechnology and Food Science, 8 - 10 April 2019, pp.18

CHARACTERIZATION OF BIOCOMPOSITE FILMS BASED ON WHEY PROTEIN ISOLATE AND CARRAGEENAN

IV. International Ege Composite MaterialsSymposium (KOMPEGE), 6 - 08 September 2018

Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract

2nd International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies (ICAFOF), 2 - 05 April 2018

Thermal Kinetic of the Antioxidant Properties during Apple Chips Production

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Antimicrobial Effect of Vinegar

nternational Conference, Agriculture, Food, Forest (ICAFOF), 02 April 2018 - 05 January 2019, pp.618

Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract

2nd International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies (ICAFOF), İzmir, Turkey, 2 - 05 April 2018, pp.455

The Effects of Different Production Techniques on Bioactive Substances of Vinegars

19th International Conference on Food Processing Technology, Paris, France, 23 - 25 October 2017, pp.109

-Total Antioxidant Capacities of World Vinegars

19th International Conference on Food Processing and Technology, 23 - 25 October 2017

Total Antioxidant Capasities of World Vinegars

19th International Conference on Food processing and Technology, 23 - 25 October 2017

USE OF KEFIR MADE FROM NATURAL KEFIR GRAINS IN SOUR DOUGH BREAD MAKING

19th International Conference on Food Processing and Technology, 23 - 25 October 2017

Probiyotik Süt Ürünleri için Ambalajlama Sistemleri

1. Ulusal Sütçülük Kongresi, Turkey, 25 - 27 May 2017

Comparison of chemometric methods for classification of Turkish honeys by phenolic properties

First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Amsterdam, Netherlands, 30 October - 01 November 2016, pp.99

Comparison of chemometric methods for classification of Turkish honeys by phenolic properties

First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Amsterdam, Netherlands, 30 October - 01 November 2016, pp.99

Effect of kefir on Fusobacterium nucleatum in potentially preventing intestinalcancer

Functional and Medical Foods for Chronic Diseases: Bioactive Compounds and Biomarkers, 22 - 23 September 2016

Effect of kefir on Fusobacterium nucleatum potentially causing intestinal cancer

20th International Conference of FFC - 8th International Symposium of ASFFBC, BOSTON, MA, United States Of America, 22 - 23 September 2016, pp.117-119 Sustainable Development

Effects of Grape Wine and Apple Cider Vinegar on Oxidative and Antioxidative Status in High Cholesterol Fed Rats

20th International Conference on Functional and Medical Foods for Chronic Diseases: Bioactive Compounds and Biomarkers, Boston, MA, United States Of America, 22 - 23 September 2016, pp.158-160

The Natural Probiotic Mine Kefir Grains

Functional and Medical Foods for Chronic Diseases: Bioactive Compounds and Biomarkers, Boston, United States Of America, 22 - 23 September 2016

Polimer nanokompozitlerden nano materyallerin salınım mekanizması

Uluslararası Katılımlı III. Ege Kompozit Malzemeler Sempozyumu, Turkey, 5 - 07 November 2015

Antioxidative and Antimicrobial Properties of Grape Seed Powder Incorporated Poly Capro Lactone Films

Innovations in Food Packaging, Shelf Life and Food Safety, Munich, Germany, 15 - 17 September 2015 Sustainable Development

Antioxidative and antimicrobial properties of grape seed powder incorporated poly caprolactone films

Innovations in Food Packaging, Shelf Life and Food Safety, Munich, Germany, 15 - 17 September 2015 Sustainable Development

Elma cipsinin kalite ve antioksidan özellikleri üzerine farklı ambalaj kullanımının etkisi

Pamukkale Gıda Sempozyumu III, Kurutulmuş ve Yarı Kurutulmuş Gıdalar, Turkey, 13 - 15 May 2015, pp.196

Radio Frequency Applications in Food Industry

Novel Approaches in Food Industry International Food Congress, 26 - 29 May 2014

Ozon Uygulamasının Çiğ Sütün Kimyasal Ve Mikrobiyal Kalitesi Üzerine Etkileri

Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Turkey, 16 - 17 October 2012, vol.1 Sustainable Development

Books & Book Chapters

Effects of Fermented Dairy products against Cancer, Pathogens and other Health Issues

in: Functional Foods andCancer: Functional Foods in Integrative Oncology, Danik M. Martirosyan, Jin-Rong Zhou, Editor, CreateSpace Independent Publishing Platform First Edition edition (September 17, 2017), pp.35-61, 2017

Effects of Fermented Dairy Products against Cancer, Pathogens and Other Health Issues

in: Functional Foods and Cancer: Functional Foods in Integrative Oncology, Danik M Martirosyan and ‎ Jin-Rong Zhou, Editor, CreateSpace Independent Publishing Platform First Edition edition (September 17, 2017), pp.35-61, 2017 Sustainable Development

Yaşamın Temel Bileşeni: SU

in: Fonksiyonel Beslenme, Seydim, Zeynep Banu, Editor, Sİdas Medya, İzmir, pp.105-113, 2016

Proteinler Bu Kadar Önemli

in: Fonksiyonel Beslenme, SEYDİM, ZEYNEP-BANU, Editor, SİDAS MEDYA, İzmir, pp.115-137, 2016

PROTEİNLER BU KADAR ÖNEMLİ

in: FONKSİYONEL BESLENME, SEYDİM, ZEYNEP, Editor, SİDAS MEDYA, İzmir, pp.115-137, 2016

Yaşamın Temel Bileşeni: Su

in: Fonksiyonel Beslenme, Zeynep Banu Güzel Seydim, Editor, Sidas Medya, 2016