Karabuğday, Taransglutaminaz ve Ekşi Mayanın Dondurulmuş Ekmek Kalitesi Üzerine Etkisi


Thesis Type: Postgraduate

Institution Of The Thesis: Süleyman Demirel Üniversitesi, Turkey

Approval Date: 2014

Student: Fatma Hayıt

Principal Consultant (For Co-Consultant Theses): Hülya GÜL