Simsek, B. Et Al. 2007. Survival of Escherichia coli O157 : H7 during the storage of Ayran produced with different spices. JOURNAL OF FOOD ENGINEERING , vol.78, no.2 , 676-680.

Simsek, B., SAĞDIÇ, O., & OZCELIK, S., (2007). Survival of Escherichia coli O157 : H7 during the storage of Ayran produced with different spices. JOURNAL OF FOOD ENGINEERING , vol.78, no.2, 676-680.

Simsek, Bedia, Osman SAĞDIÇ, And Sami OZCELIK. "Survival of Escherichia coli O157 : H7 during the storage of Ayran produced with different spices," JOURNAL OF FOOD ENGINEERING , vol.78, no.2, 676-680, 2007

Simsek, Bedia Et Al. "Survival of Escherichia coli O157 : H7 during the storage of Ayran produced with different spices." JOURNAL OF FOOD ENGINEERING , vol.78, no.2, pp.676-680, 2007

Simsek, B. SAĞDIÇ, O. And OZCELIK, S. (2007) . "Survival of Escherichia coli O157 : H7 during the storage of Ayran produced with different spices." JOURNAL OF FOOD ENGINEERING , vol.78, no.2, pp.676-680.

@article{article, author={Bedia ŞİMŞEK Et Al. }, title={Survival of Escherichia coli O157 : H7 during the storage of Ayran produced with different spices}, journal={JOURNAL OF FOOD ENGINEERING}, year=2007, pages={676-680} }