Izci, L. Et Al. 2018. Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions. FOOD SCIENCE AND TECHNOLOGY , vol.38, no.1 , 54-59.

Izci, L., Ekici, F., & GÜNLÜ, A., (2018). Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions. FOOD SCIENCE AND TECHNOLOGY , vol.38, no.1, 54-59.

Izci, LEVENT, Furkan Ekici, And ALİ GÜNLÜ. "Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions," FOOD SCIENCE AND TECHNOLOGY , vol.38, no.1, 54-59, 2018

Izci, LEVENT Et Al. "Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions." FOOD SCIENCE AND TECHNOLOGY , vol.38, no.1, pp.54-59, 2018

Izci, L. Ekici, F. And GÜNLÜ, A. (2018) . "Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions." FOOD SCIENCE AND TECHNOLOGY , vol.38, no.1, pp.54-59.

@article{article, author={LEVENT İZCİ Et Al. }, title={Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2018, pages={54-59} }