Ertekin, B. And Guzel-Seydim, Z. B. 2010. Effect of fat replacers on kefir quality. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.90, is.4 , 543-548.

Ertekin, B., & Guzel-Seydim, Z. B. , (2010). Effect of fat replacers on kefir quality. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.90, is.4, 543-548.

Ertekin, Bilge, And Zeynep Banu SEYDİM. "Effect of fat replacers on kefir quality," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.90, is.4, 543-548, 2010

Ertekin, Bilge E. And Guzel-Seydim, Zeynep B. . "Effect of fat replacers on kefir quality." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.90, is.4, pp.543-548, 2010

Ertekin, B. And Guzel-Seydim, Z. B. (2010) . "Effect of fat replacers on kefir quality." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.90, is.4, pp.543-548.

@article{article, author={Bilge ERTEKİN FİLİZ And author={Zeynep Banu SEYDİM}, title={Effect of fat replacers on kefir quality}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2010, pages={543-548} }