DEMİRGÜL, F. And TUNCER, Y. 2017. Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage. KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.37, no.5 , 670-681.

DEMİRGÜL, F., & TUNCER, Y., (2017). Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage. KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.37, no.5, 670-681.

DEMİRGÜL, Furkan, And Yasin TUNCER. "Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage," KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.37, no.5, 670-681, 2017

DEMİRGÜL, Furkan And TUNCER, Yasin. "Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage." KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.37, no.5, pp.670-681, 2017

DEMİRGÜL, F. And TUNCER, Y. (2017) . "Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage." KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.37, no.5, pp.670-681.

@article{article, author={Furkan DEMİRGÜL And author={Yasin TUNCER}, title={Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage}, journal={KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES}, year=2017, pages={670-681} }